Charred Beet and Lentil Salad
That we almost never eat out makes us unusual New Yorkers. But last week we were on a staycation, which meant that I didn’t cook every day. On Friday, we...The post Charred Beet and Lentil Salad...
View ArticleFava Beans
... after tossing them in olive oil and sea salt. The result is a slightly chewy, nutty tasting morsel with a tender burst of creaminess. In the end ...The post Fava Beans appeared first on EyeSlobber.
View ArticleChick Pea, Singular
If you’re like most people, you’ve probably never given much thought to how chick peas—also known as garbanzo beans—come into the world. For most of us ...The post Chick Pea, Singular appeared first on...
View ArticleAnatomy of a Cranberry Bean
When I was small, my paternal grandmother had a sewing basket that she kept on the back porch of her Chicago home. Inexplicably, at the bottom of the . . .The post Anatomy of a Cranberry Bean appeared...
View ArticleNorthern Peanuts
Late last fall, to my great surprise and immeasurable pleasure, my friend Syed brought crates of peanuts to my farmers market from his nearby farm . . .The post Northern Peanuts appeared first on...
View ArticleSurprise!
. . . all found their way into my cart. I still have no idea what I will do with most of it, but I can hardly wait to find out. I love a surprise! The post Surprise! appeared first on EyeSlobber.
View ArticleLima Beans . . . Yum?
When I was about 8 or 9 years old, my Nana told me that she loved lima beans when she was my age. . . “But they just don’t taste the same anymore.” . . . The post Lima Beans . . . Yum? appeared first...
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